Unfortunately, we had to close the shop. We have too few customers.
We don't know yet if we will ever open it again but we will go on selling on special events like at the LIP or UGM. If you want us for such an event, please contact us!
We thank all those who have supported us this year, our first and (supposedly) last with a physical shop.
View CommentsTranslated from the German original by Robert Godwin-Jones, Dept. of Foreign Languages, Virginia Commonwealth Univ.
View CommentsFrom September 15th to 29th, our shop will be closed. We wish you all happy Idul Fitri!
View CommentsTranslated from the German original by Robert Godwin-Jones, Dept. of Foreign Languages, Virginia Commonwealth Univ.
View CommentsTranslated from the German original by Robert Godwin-Jones, Dept. of Foreign Languages, Virginia Commonwealth Univ.
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If you have already been in our shop, you might have noticed two pictures of two boys in comic style (see the picture on the right). Those two guys are famous in Germany. They are inventions of Wilhelm Busch, a German caricaturist, painter, and poet and a pioneer of comic-style books. All Max and Moritz stories are blackly humorous and entirely written in rhymed couplets. They were published in 1865 and ever since then told, respectivley read to children in order to teach them what they shouldn't be like.
This is the first of a series of posts in which I will tell you the stories of Max and Moritz.
Ah, how oft we read or hear of
Boys we almost stand in fear of!
For example, take these stories
Of two youths, named Max and Moritz,
Who, instead of early turning
Their young minds to useful learning,
Often leered with horrid features
At their lessons and their teachers.
Look now at the empty head: he
Is for mischief always ready.
Teasing creatures - climbing fences,
Stealing apples, pears, and quinces,
Is, of course, a deal more pleasant,
And far easier for the present,
Than to sit in schools or churches,
Fixed like roosters on their perches
But O dear, O dear, O deary,
When the end comes sad and dreary !
'Tis a dreadful thing to tell
That on Max and Moritz fell !
All they did this book rehearses,
Both in pictures and in verses.
Translated from the German original by Robert Godwin-Jones, Dept. of Foreign Languages, Virginia Commonwealth Univ.
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For the evening or for a little in-between dish, especially during work, school or lectures, it is very famous in Germany to put either just butter on your roll or brezel or between two slices of bread or to add cheese and/or slices of sausages (doesn't have to be pork which, as we know, is prohibited for Muslims).
For vegetarians or people who want to reduce their meat-consumption due to health reasons or to contribute to the fight against global warming, there are plenty of alternatives: besides cheese (which in turn is not suitable/acceptable for vegans) you can also put salad, vegetables - very well work tomatoes, cucumber or carrots - or vegetable spreads (like creams) on pastries. Unfortunately, I don't know if vegetable spreads are (already) available in Jogja. In Germany, they are. A popular brand which I also like very much is Egle (unfortunately their website as well as their online-shop are only available in German). If anyone knows about vegetable spreads in Jogja or online in Bahasa Indonesia and/or from Indonesia, please post this in a comment!
In addition to those toppings you could also just put some salt or chives on a slice of bread with butter.
Another topping tasting great is slices of hard-boiled egg.
Simply try out what sounds delicious to you and tell us about your experiences!
View CommentsThis is the first of a series of posts that will be about toppings. I'd like to write a bit about German food culture and things that taste great on our rolls, loafs and brezels.
Today, I'm writing about the typical German breakfast.
The typical German breakfast is based on bread like our white rolls or also our white loaf. For Sundays or real big fans of sweet food like me, the basis should be a little sweet pastry like a plaited/braided yeast bun.
On top of such pastries, Germans usually put either butter, fresh cheese or yoghurt and on top either honey, jam or any other marmalade or nutella (chocolate cream).
I myself, prefer several slices of plaited/braided yeast bun with fresh cheese or yoghurt out of which I eat at least one with any kind of marmalade, one with honey and one with nutella.
The breakfast just described should be combined with some orange or multi-vitamine juice and coffee, tea or hot/cold chocolate milk.
Enjoy your breakfast and tell us what your favorite breakfast looks like!
View CommentsFrom July, 8th to 13th, the German Bakery will be closed because of the presidential elections. From July, 14th on, we'll be there for you, again.
View CommentsAccording to Marie Le Sourd, director of the LIP, the Europe Days on June, 25-27 were an absolute success. They attracted more than 1200 people.
Also, the brezels, provided by us, the German Bakery, on Friday, were gone in only a few minutes. We thank everybody who went there. All photos of the event can be viewed here.
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From June 25th to 27th, there will be the Europe Days di Yoygyakarta at the French Cultural Center (Centre culturel français / Lembaga Indonesia Prancis (LIP)), an expo where European products are shown.
The German Bakery will be represented there, too and everybody who is interested is kindly invited to visit this event.
On every of those days, there will be a program with several activities.
The LIP is located in Jalan Sagan 3, Yogyakarta. For more information, please click on the poster or visit their website!
Unfortunately, at the moment, we can only open from 7 a.m. to 1 p.m. and on Sunday only until 12:30 because of a lack of staff. We will change this again to the usual opening hours a.s.a.p.. Thank you for your understanding.
View CommentsWe are on facebook, too, now. Talk with others about us, our products and yours whishes, there!
View CommentsIn the first 4 months, we attracted more and more customers but unfortunately not enough to pay our employees out of the money the bakery earned. So we had to pay them from our private savings which is kind of hard because all of us are still students. But, we manage to get along and so we hope that soon, our new business will be able to contribute more to its costs.
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To be honest, this company, the German Bakery, only came to be started due to a request by a study class at the UGM (Universitas Gadjah Mada, Yogyakarta), Entrepreneurship. All students of this class had to form teams and each team had to start its own business.
On January 18th, 2009, all of the students of Entrepreneurship class had to participate in an expo and present their businesses. This expo was a complete success to get people to know our business and also to sell a lot. Since it took place during the famous Sunday Morning UGM market, we had the fortune to benefit from many passers-by.
For pictures from the expo please click here!
View CommentsOn January, 10th, 2009, we opened our store in East Yogyakarta. On that day, several people from the neigborhood came over and checked out our place. Many of our friends also came which made us very happy.
For pictures about our opening party please click here!
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